Art Pottery

Blended Glaze

Cambridge Art Pottery Blended Glaze Large Pitcher! $300.00

Hull Art POTTERY B31 GREEN/AQUA BLENDED GLAZE 5″ Footed Vase CIRCA 1940′S $8.55

Wonderful Vintage 1920′s Mccoy Pottery Blended Glaze Large Jardiniere $25.00

Brush Pottery Turquoise Blended Glaze Hanging Planter $19.95

FABULOUS Early Mccoy Blended Glaze Jardiniere-XLNT CND $34.95

Early Mccoy Small Jardiniere Blended Glaze $19.95

Vintage Art Pottery Vase Blended Glaze Greens Flowers Ribbed Design McCoy? VgC $39.00

HULL ART POTTERY B31 Green Floral BLENDED GLAZE 5″ FOOTED Vase Planter $12.99

VINTAGE JARDINIERE BLENDED GLAZE- Vintage Pottery Robinson Ransbottom $29.00

Miniature Two Handle Jug Art Pottery Blended Glaze Bottle with Stopper Art Deco $9.99

Peters and Reed Art Pottery Table Lamp Reef Design Oak Base Blended Brown Glaze $55.00

Vintage 1950s Eames Era Art Pottery Mid Century Ball Vase Blended Glaze Browns $7.99

LARGE Haeger Usa VINTAGE ESTATE COPPER METALLIC BOWL MID CENTURY BLENDED GLAZE $49.99

Early Vtg Haeger Arts Crafts Pottery Eve Vase Blended Drip Glaze Square Handles $99.00

Rare Mccoy CHARTREUSE MAROON BLENDED GLAZE Large Bowl $75.00

Studio Pitcher in Blended Glaze by Erik Hertz – MINT $40.00

VINTAGE Brush Mccoy 10″ BLENDED GLAZE Green Vase #520 $14.99

JARDINIERE BLENDED GLAZE- VINTAGE POTTERY Robinson Ransbottom $25.00

Early Roseville Pottery Blended Glaze 7″ Utility Pitcher Pre 1916 $49.99

BRUSH-McCOY POTTERY BLENDED GLAZE CUSPIDOR! MINT! $93.75

VINTAGE Large Vase/JARDINIERE BEAUTIFUL BLENDED BROWNS AND TEAL Blue Glaze $129.00

Beautiful Vintage American Pottery Small Blended Glaze Jardiniere $67.45

Tall Tankard Pitcher with Dipped Brown & Green Blended High Gloss Glaze, Weller? $67.15

Gonder Grey & Pink Blended Glaze Basket Planter H-39 $15.95

Vintage 1926 McCoy Pottery Blended Glaze Ringed Urn $44.95

Brush McCoy Pottery Blended Brown Onyx Glaze Vase OLD $15.00

Vintage Weller Pottery Blended Glaze Jardiniere $161.95

Louis Twisted Stem Marble Glaze Bud Vase 6 Sided Twist To Top Blended Colors NR $35.00

Vintage Brush McCoy Blended Glaze Satyr Jardiniere $116.95

Mccoy Art Pottery Vase YellowWare Blended Onyx Drip Glaze Aqua-Blue Cream Brown $50.00

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How to Make a Tasty Diabetic Meal featuring Sweet and Sour Pot Roast (Not Limited to Diabetics)

If you or a family member are diabetic, here is a menu for a delicious meal that shouldn’t raise your blood sugar level.  It is perfect because no one will even suspect it is a diabetic meal.  The whole family will love it.  The featured entree is Sweet & Sour Pot Roast  which is a very easy dish that cooks on top of the stove.  The aroma filling your house will be very enticing.  For your side dish these Glazed Carrots with Onions add a special touch.  Cooked carrots should always be eaten with a protein item so pairing them with the roast is a perfect combination.  If you have room for dessert, try this recipe for a delicious berry crisp.

SWEET AND SOUR POT ROAST

3 1/2 lb chuck roast

2 tbsp canola oil

2 onions, quartered

1 bay leaf

1 tsp salt

1/2 cup water

1 tbsp Splenda Brown Sugar Blend

1/4 cup catsup

2 tsp vinegar

In a Dutch Oven Pot Brown meat in canola oil.  Add all the remaining ingredients.  Add lid to the pot and simmer the mixture for at least 1 hour and a half to 2 hours.

GLAZED CARROTS with ONIONS

3 beef bouillon cubes

6 medium carrots, quartered

boiling water

4 medium onions, sliced

1/4 cup butter

1 tbsp Splenda granular

2 tbsp chopped parsley

In a large saucepan combine two of the bouillon cubes with the carrots.  Add enough boiling water to cover the carrots; stir to dissolve the bouillon.  Cover pan and cook for 10 minutes.  Add the onions and cook another six minutes or until carrots are just tender; drain.

In a large skillet, melt the butter over medium heat.  Add the third bouillon cube and the Splenda.  Stir until the bouillon is dissolved.  Add the carrot and onion mixture.  Cook, stirring frequently, until the carrots and onions are golden and glazed.  Sprinkle with the chopped parsley just before serving.

Note:  This recipe can also be made with chicken bouillon.

DELISH BERRY CRISP

1 cup old-fashion or quick cooking oats

1 cup all-purpose flour

1 tbsp Splenda granular

1 1/4 tsp cinnamon

1/2 tsp ground nutmeg

1/4 cup firmly packed Splenda Brown Sugar Blend

1 stick unsalted butter, softened

5 cups fresh berries ie blackberries, raspberries, blueberries, pitted cherries, or a combination of more than one.

Preheat oven to 350 degrees.  Spray a 9 x 13-inch pan with nonstick cooking spray.

In a large bowl, mix together oats, flour, Splenda, cinnamon and nutmeg.  Add brown sugar blend and mix; break up any lumps with the back of your spoon.  Add butter, distributing through the oat mixture,  using your clean hands is the best way, until crumbly.  Place the berries in the bottom of the prepared baking pan.  Scatter the oat mixture over the top of the berries.  Be sure to cover the berries evenly.  Bake at 350 degrees for about 40 minutes until the juices begin to bubble around the edges.  The topping should be lightly browned and crisp.

Note:  This crisp is really good served warm with vanilla sugar-free Ice Cream!

Enjoy!

About the Author

For more of Linda’s diabetic recipes and information visit http://diabeticenjoyingfood.squarespace.com

Questions about art and painting?

What are the components that make up the painting? What is a support, ground / first? What painting techniques are still used today but were perfected in the ancient world? What are the different types of fresh and what their technical application? What is a cartoon and how a fresco artist used? What time period in art history predominantly used cool? What is the temperature and the visual characteristics of it? Can easily be mixed tempera? What did the majority of artists used as support when the oil paintings were discovered and used? What is most often used now? What is a glaze? When acrylic paints evolve?

I recommend you read the book Cennino Cennini about art supplies. Source of knowledge is very complex, 15. century.