Art Pottery

Cheese Plate

WEDGWOOD COBALT JASPERWARE CHEESE COVER ON SILVER PLATED BASE C1920 $298.68

French Porcelain Limoges Cheese Plate Serving Set, Ivy $129.00

Bordallo Pinheiro Strawberry Platter/Cake/Cheese Plate – 14 inch – Excellent $24.99

VINTAGE SUZY ZOO ENESCO PORCELAIN CHEESE PLATES MARKERS $9.95

Made in Germany – Vintage Floral Slanted Cheese Dome (Cover and Plate) $39.95

CT Altwasser Porcelain Trivet or Cheese Plate White Pink Roses Green Leaves $10.69

David Karakatsoulis – Cheese Plate in Pine Tree design $25.00

8″ Fruit Plates Set Of 6 HMS Royal Hanover Bavaria Germany R3117 Cheese Plates $35.00

Marks & Spencer ANDANTE [pastels] salad/cheese plate $5.53

George Jones Majolica Wild Rose Compote Cheese Plate $580.00

6 Vintage French Chateau (Cheese/Wine) Plates $28.00

Mountain View Art Pottery Cover Cheese Plate Blue Pink David Becki Dahlstedt (N) $25.00

Bennington Pottery 1 Handled Snack Plate Brie Cheese Sandwich Serving Tray Brown $16.96

Handmade Ceramic Stoneware Pottery Covered Butter Dish Cheese Plate Green Red $35.00

Handmade Handcrafted Stoneware Covered Butter Cheese Plate Bell Pottery Celedon $34.95

Vintage Midcentury Paisley Clear Crystal Glass Serving Tray Dish Cheese Plate $0.99

Wheel Thrown Stoneware Art Studio Pottery Covered Dome Cheese Plate $34.99

Rosewood Made in Italy “Le Montesurais” Decorative Appetizer Cheese Plate 8″ $7.97

UNIKAT Polish Pottery CAT CHEESE PLATE TRIVET CERAMIKA $26.99

Faiance St Amand Fromages de France 6 plates cheeses $75.00

P T BAVARIA Hand Painted VINTAGE CHEESE TIERED PLATE $23.88

Unikat Polish Pottery Dog CHEESE PLATE TRIVET CERAMIKA $26.99

Italian “Estate” Cake & Cheese Plate $85.00

Large Custom-Made “1963″ Cake & Cheese Plate $85.00

Large Italian “Olive” Cake & Cheese Plate $85.00

Large Italian “Pear” Cake & Cheese Plate $85.00

AYNSLEY COTTAGE GARDEN CHEESE PLATE $9.99

Vintage Handpainted Ceramic Cheese Plate & Server Knife Lipper & Mann Japan 50s $14.99

Vintage J.J. Vaillant Staffordshire England Covered Cheese Plate $35.00

Vintage California Recipe Cheese Dip Orange Plate $9.95

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New Brunch Recipes: Baked Egg & Toast Cups, Impossible Turkey Pie, and Ham Cream Cheese Bagel Spread

Planning a brunch and looking for some new ideas? Here we offer some recipes to give new life to your brunch. Wake up taste buds with these great recipes. Baked Egg and Toast Cups make a great individual egg serving that is definitely different. The Impossible Turkey (or Chicken) Pie is easy to prepare and can be kept warm easily. Ham Cream Cheese Bagel Spread is tasty on miniature bagel halves. Try one, two, or all three of these recipes at your next brunch.

BAKED EGG AND TOAST CUPS

6 slices whole-wheat bread, crusts removed

1/4 cup melted unsalted butter

6 eggs

1/2 cup low-fat shredded Cheddar cheese

Salt and Pepper to taste

Preheat oven to 350 degrees.

Lightly spray 6 muffin cups with nonstick cooking spray.

Brush both sides of the bread slices with the melted butter. Press one slice of bread into each muffin cup so that the edges come up over the edges of the muffin cup. Bake at 350 degrees for 15 minutes or until lightly browned. Remove from oven. Break one egg into each toast cup and sprinkle with salt and pepper. Sprinkle the cheese evenly over the 6 cups. Bake 15 to 20 minutes or until the eggs are set.

Serves 6

IMPOSSIBLE TURKEY (OR CHICKEN) PIE

2 cups cooked turkey or chicken, shredded or cut-up

1 jar (4 1/2 oz) sliced mushrooms, drained

1/2 cup sliced green onions

1/2 tsp salt

1 cup shredded natural Swiss cheese

1 1/2 cups milk

3/4 cup baking mix (such as Bisquick)

3 eggs

Heat oven to 400 degrees. Lightly spray a 10-inch Pie Plate with nonstick cooking spray. Sprinkle turkey, mushrooms, onions, salt and cheese in the pie plate. Beat milk, baking mix and eggs together until smooth. Pour into pie plate. Bake at 400 degrees until golden brown and a knife inserted halfway between the center and the edge comes out clean. This should take 30 to 35 minutes. Let stand 5 minutes before cutting. Garnish with some fresh parsley if desired. Leftovers should be refrigerated.

Yield: 6 to 8 servings

HAM CREAM CHEESE BAGEL SPREAD

8-oz low-fat cream cheese

1 cup sour cream

1/4 tsp garlic powder

2 pkgs (2 1/2-oz each) deli ham, chopped

2 to 3 green onions, depending on size, chopped

Miniature whole wheat bagels, split

In a small Mixing Bowl, combine the cream cheese, sour cream, and garlic powder. Blend until smooth. Stir in ham and onions. Spread on the split side of bagel halves.

Enjoy!

About the Author

For more of Linda’s recipes and diabetic information, visit http://diabeticenjoyingfood.squarespace.com

Where can I find a test furnace thick plate such as those in Mexican restaurants?

So I can heat and melt the cheese, such Once a little thicker than a normal plate? Thanks!

ole time pottery