Clam Shell
Clam Shell

|
|
Bordallo Pinheiro White Covered Clam Shell Trinket Box $19.99 |
|
|
Vintage Clam Shell Shaped Fluted Rim Handpainted Serving Dish $14.99 |
|
|
Old Pottery clam shell T 114 Shawnee? Mc Coy? teal color $9.95 |
|
|
Pink Vintage Abingdon USA 507 Clam Shell Vase Excellent $29.99 |
|
|
Shell Shaped Soap Candy Dish Nautical Handcrafted Pottery Scallop Clam $24.99 |
|
|
Frankoma T9 Club Trade Winds Tiki Clam Shell/Prairie Green/ Excellant Condition! $50.00 |
|
|
Vintage Anglia Pottery Clam Shell & Dolphin Pin / Soap Dish $26.84 |
|
|
Vintage Mid Century ceramic Royal Haeger clam shell ash trays # R1736 lot of 2 $14.99 |
|
|
Stunning Large 12″ Usa Pottery WHITE CLAM SHELL Art Deco VASE Exc Cond $29.99 |
|
|
Vintage, “Anglia Pottery~ Teal Clam Shell and Dolphin~SOAP DISH” England $7.99 |
|
|
Vintage Clam Shell Console Planter Vase CORAL WHITE Catalina? $7.38 |
|
|
Enchanto Co USA Robin’s Egg Blue Chip & Dip, Clam shell shape, circa 1950s NR $17.99 |
|
|
Clam shell design Handmade Pottery dish $12.99 |
|
|
VINTAGE 1900 MAJOLICA CLAM SHELL SALT #1 PALISSY MINT $125.00 |
|
|
VINTAGE 1900 MAJOLICA CLAM SHELL SALT #2 PALISSY MINT $115.00 |
|
|
VINTAGE 1900 MAJOLICA CLAM SHELL SALT #3 PALISSY MINT $125.00 |
|
|
Vintage Ceramic CLAM SHELL CANDY DISH $4.61 |
|
|
Made In USA Pottery Treasure Craft California Clam Shell Dip Dish $11.99 |
|
|
Vintage Small Blue Pottery CLAM SHELL VASE $8.99 |
|
|
Este Ceramiche Porcellane, Italy, Clam Shell Bowl, Lily $59.99 |
|
|
◥◣Van Briggle MULBERRY NUDE CLAM SHELL SOAP DISH◢◤ $549.00 |
|
|
2 Otagiri Golden Treasures Clam Shell Plates $5.99 |
|
|
Early Majolica clam shell Design Bowl w clam shell feet $79.99 |
|
|
Vintage Art Pottery Van Briggle Art Deco Mulberry Red NUDE Clam Shell Figurine $350.00 |
|
|
Pretty Vintage CLAM SHELL Shaped Dish Hand Painted Floral Design BY VEE JACKSON $5.99 |
|
|
vtg CERAMIC Flower Frog -child on oyster /clam shell $65.00 |
|
|
Vintage Peach Salmon Clam Shell Vase Japan 6 1/2″ Tall $24.98 |
|
|
Hand Crafted Glazed Art pottery Clam Shell design $39.00 |
|
|
Mccarty Pottery Clam Shell, 13″x8″x4″ $75.99 |
|
|
Clam Shell Ceramic Serving Dishes (8) $29.99 |
Sweet And Delicious Cockle Soup & Clam Soup Recipes
Sweet Clam Soup Recipe (Northern Ireland)
Serves: 8 portions
Made from fresh clams which are particularly good in late summer and early autumn.
Ingredients for clam soup:
3 doz. clams
3 pt. fish stock
1 pt. milk
1lb peeled and chopped potatoes
2 oz. butter
2 oz. flour
1 oz. chopped chives
salt and pepper
Accompaniment: sippets
Directions for clam soup:
1. If you decide to try this clam soup recipe, just follow these guidelines. Wash and scrub the clams and boil in a pan with enough fish stock to keep them from burning. As soon as the shells open, remove the clams from the pan and extract the meat from the shells.
2. Chop the meat finely; strain the liquid and make up to 3 pints with more stock. Pour the liquid back into the pan and add the milk and potatoes; bring to the boil and simmer until tender. Add the clam meat, butter and chives and cook for a further 12 minutes.
3. Blend the flour with a little milk, stir into the soup and simmer until it has thickened. Season with salt and pepper. Serve the soup with sippets if you want and that all about there is with this clam soup recipe.
Delicious Cockle Soup Recipe (Northern Ireland)
Serves: 8 portions
Reminiscent of Iona whelk soup, but enriched with butter and a liaison of eggs and cream.
Ingredients for cockle soup:
6lb well-washed cockles
1/2lb chopped onions
6 oz butter
2 tablespoons chopped parsley
1/2lb chopped celery
4 pt. boiling water
2 pt. milk
4 oz. cornflour
2 egg yolks
5 fl oz. double cream
salt and pepper
Garnish:
4 oz. diced, blanched celery;
5 fl oz. whipped cream
Directions for cockle soup:
1. When you will want to cook this cockle soup recipe, just follow these guidelines. Sweat the onions in butter over low heat until golden; add the parsley and celery and cook for 5 minutes covered with a lid. Add the cockles and water, cover and simmer until the cockles open.
2. Strain and remove the cockles from the shells. Add the milk to the stock and simmer for 20 minutes. Blend the cornflour with a little milk and add to the soup. Bring to the boil and simmer for 10 minutes.
3. Add the cockles to the soup and blend in the liaison of egg yoks and cream. Heat through, but do not allow to reach boiling point. Adjust seasoning and just before serving lightly stir in the diced celery and whipped cream. And that just about all there is with this clam cockle soup.
About the Author
Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations it is recommended to visit: http://rotisseriechickenrecipe.info/
Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in this article make all the urls (links) active.
I found a clam shell in my backyard.?
I was playing with my dog in the backyard when I came across the top of a clam shell protruding from the earth. I got up and found only the top. It seems that old and I do not live anywhere near the ocean. I'm from Kansas. I have lived in the house for 20 + years. Where can the deposit be next?
Hard to say for sure for the wine vats. Could be as simple as he lived there before him out for any reason. On the other hand it might be a genuine fossil shell left behind hundreds of millions years ago, when Kansas was at the bottom of a great inland sea.
Leave a Reply
You must be logged in to post a comment.