Art Pottery

Cream Sugar

Rosemeade Pottery.. Cream and Sugar Bowls.. Bottoms Glazed Over. $9.99

Blue Mountain – SMALL SWAN & SMALL CREAM & SUGAR $11.00

Ccc Pottery – FOOTED CREAM & SUGAR & Fish Dish $11.00

Vintage Coorsite Pottery Coffee Tea Set Cream Sugar Art Deco Coors $99.99

Roseville Pottery Bushberry Tea Pot,Cream,& Sugar Set.Orange-Russet-Teracotta $375.00

Vintage “Thomas” Bavarian Cream & Sugar Set- #’s 61,13, 96 – Perfect -Stunning ! $33.50

Vintage Tea Set Portugal Pot Creamer Sugar Bowl Cobalt Blue Daisy Floral Cream $49.99

LOVELY GRINDLEY CREAM PETAL ART DECO Milk Jug & SUGAR BOWL $7.88

Arthur Wood sugar & cream dishes. (Golden Anniversary) $3.08

Vintage Lot 6 Salt Pepper Cream Sugar 2 Oil National Potteries Woodpecker Japan $99.00

MID-CENTURY Figgjo Flint MARKET Turi Design Coffee Pot + CREAM AND SUGAR $19.99

Rare H B Henriot Quimper Décor Camaieu Pink Faience Ware Cream and Sugar Set $34.95

NEW 20 Piece Rich Purple Prado Square Dinner Set Salt Pepper Cream Sugar $315.00

Vintage Poppytrail Pottery by Metlox. Stawberry Cream and Sugar. Cute! $18.71

Laurentian Pottery Magic Mushroom Sugar, Cream Jug LP635 Amanita Muscaria #811XY $14.99

Canonsburg Pottery Tea Pot Cream & Sugar Set Platinum $69.99

ARTS & CRAFTS ROOKWOOD GREEN PURPLE Matte Glaze CREAM AND SUGAR SET 1908 $361.00

Pottery Cream & SUGAR SET YELLOW WITH Green Drip $4.95

Vintage Nippon CREAM & SUGAR BOWL-Hand Painted-APPLE BLOSSOMS $14.95

Bordallo Pinheiro Cream & Sugar Bowl Pink Morning Glory $28.00

’60s German Pottery (red) coffeepot, cream & sugar, Thomas brand, one flaw $19.99

White Cow Cream & Sugar Bowl & Creamer Jar w Lid $15.00

Portmeirion Sophie Conran 3 Piece Tea Set ( Teapot, Cream & Sugar ) $53.71

MIDWINTER ” MAROON,CREAM & GOLD ” 11cm SUGAR BOWL $6.32

Superb Gaudy Welsh Gilt Lined Imari Ridged Hexagonal Cream Jug & Sugar Bowl $23.68

Vintage Mccoy 4 Piece Pine Cone TEA SET Green Cream Teapot, Creamer & Sugar EUC $109.99

Vintage Czech White Cream Glossy ORANGE FRUIT Shape CREAMER & SUGAR Set – CUTE!! $32.50

Czech 14 Piece Cobalt Blue Floral Demitasse Cups/Saucers, Cream & Sugar Set $39.95

Bordallo Pinheiro BASKETWEAVE White Teapot, Cream, Sugar & Plate $65.00

Vintage Cream & Sugar California Pottery 285 Green Drip Glazed G3G49 $40.00

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Diabetic Friendly Cinnamon Monkey Bread With Cream Cheese Glaze Made With Sugar Free Powdered Sugar

This tasty bread recipe is very diabetic friendly so you don’t need to worry when you serve this bread. Even the diabetics among your family and friends can enjoy this Cinnamon Monkey Bread with Cream Cheese right along with everyone else. Even though this bread has a powdered sugar glaze, it won’t be a problem. That’s because we have also given you the instructions for making your own sugar-free powdered sugar. It is quick and easy to make; so simple you won’t even feel like you went to any trouble to make it.

DIABETIC FRIENDLY CINNAMON MONKEY BREAD WITH CREAM CHEESE

3/4 cup Splenda granular

1 tbsp ground cinnamon

2 cans (7.5 oz each) refrigerated buttermilk biscuits

1/2 cup butter or margarine, melted and divided

4 oz cream cheese, softened

1/2 cup powdered sugar*

1 to 2 tbsps milk

Preheat oven to 350 degrees. Grease a 12-cup fluted tube pan and set aside.

Cut each piece of biscuit dough into 4 pieces using kitchen scissors. In a medium Mixing Bowl, mix the Splenda and cinnamon. Roll the dough pieces in the Splenda/Cinnamon mixture. Place half the biscuit pieces into the prepared pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit pieces and drizzle with the remaining butter. Top the biscuit pieces with the remaining Splenda/Cinnamon mixture. Bake at 350 degrees 40 to 45 minutes or until golden. Let loaf stand for 5 minutes then invert onto a Serving Plate. Spoon the prepared cream cheese glaze over the loaf.

To prepare the glaze: Beat the cream cheese and powdered sugar in a bowl using an electric mixer. Beat until well blended. Add milk, beating until glaze reaches the desired consistency.

*Instructions for making sugar-free powdered sugar:

Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder. 0 grams of sugar and only 4 carbs per tablespoon.

Yield: 12 servings.

Enjoy!

About the Author

For more of Linda’s recipes, visit http://diabeticenjoyingfood.squarespace.com

cream sugar?

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