Art Pottery

Dessert Plate

Bennington Potters Bread and Butter Dessert Plate NEW #1661 $15.95

2 PC SET*SQUARE CHOCOLATE MOUSSE PLATE/DISH & DESSERT CUP*PINK w/STRAWBERRY TRAY $15.00

4~ LUNCHEON, DESSERT, Salad Plate MADE IN ENGLAND BY STAFFORDSHIRE 7 7/8″ $20.00

midwinter riverside dessert plate patterned x 2 $3.14

Boleslawiec Polish Pottery Dessert Plates Zaklady (Qty 4) You pick the patterns! $34.99

Winterling Roslau TEA Cup Saucer DESSERT PLATE Bavaria Germany $7.00

7 DESSERT PLATES – TK – CZECHOSLOVAKIA $3.99

(1) Bareuther Waldsassen Germany Fruits/Dessert Plate 7 3/4″ $5.99

4 BAREUTHER WALDSASSEN PARIS MERCHANTS Salad Dessert CABINET PLATES $6.78

6 OLD PARIS PORCELAIN PEACH FLOWERS DESSERT PLATES 7.25″ c1860 $14.99

Lovely antique Hand Painted Royal Doulton “Countess” dessert plate 9.5″ diam vgc $1.56

Rare Casual California Pottery Vernonware Dessert Plate $24.99

Roseville Raymor China – Autumn Brown – B&B Dessert Plate Darker Brown # 154L $5.00

Roseville Raymor China – Autumn Brown – B&B Dessert Plate Med. Brown Mottled $5.00

Roseville Raymor China – Autumn Brown – B&B Dessert Plate Lt. Brown Mottled $5.00

Frankoma Brown DESERT SAND Pottery Plate Bread Butter DESSERT OKLAHOMA OK COWBOY $40.00

Vintage Pink Coors Mello Tone Pottery Dessert or Fruit Plate $3.00

Vintage Blue Coors Mello Tone Pottery Dessert or Fruit Plate $3.00

( 2 ) GRES DuMARAIS, FRANCE – SALAD / DESSERT PLATES $24.96

Majolica Bamboo and Basket Weave HTF Dessert or Salad Plate $154.78

Royal Essex Ironstone Bread/Dessert Plates-Shakespeares Country-Made in England $14.99

Stangl Pottery SCULPTURED Fruit Dessert Plate . $1.95

8 NEW Sakura Tiki Bar Dessert Plates – Cocktail Recipes $30.00

J&G Meakin Tulip Time (Maidstone) 9″ Dessert Plate. $7.74

Bennington Potters (2) Classic 6″ Dessert Plates for Sale, **Brand New** $21.00

Hornsea Pottery Passion Salad / Dessert Plates 21cm VGC $9.46

Burleigh Blue Arden Sm Salad Dessert Plates 19cm in VGC $7.88

MYOTT ” YELLOW/ GREEN ” 23cm DESSERT PLATES $5.06

Vintage Dessert or Salad Plate FORTEBRACCIO CERAMICHE DIPINTO A MANO ITALY $4.99

Bordallo Pinheiro – TURKEY SALAD / DESSERT PLATES – SET OF 4 – NEW $60.00

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Popular dessert courses in Indian catering

As in many cultures, in Indian Catering the dessert course is just as important as the rest of the meal. Most Asians will confess to having a sweet tooth and the sheer variety of sweet dishes available is surely to blame! Indian desserts are indeed very tempting and in Asian catering, a sumptuous banquet is incomplete without the customary dessert course. In fact, no celebration, no matter how small, is complete without the sharing of sweet delicacies. Indian desserts can be made from vegetables, fruits, grains, milk and milk products. They can by in large be divided into two categories, the milk based desserts and the flour based desserts. No matter the season, be it the hottest of summers or the coldest of winters, there is always a suitable mouthwatering dessert on the menu. With India being such a diverse country with many different kinds of regional cuisine, asian caterers often have huge choice of dessert items available for service. The dessert course can actually be the ideal time to offer guests a selection of desserts from all regions of India – a grand dessert buffet always goes down a treat. The dessert stations can be themed in keeping with the region the desserts originate from. Guests are free to select from a wide variety of desserts at their leisure, a fabulous close to a wedding banquet.

Indian catering offers a wonderful variety of different flavours and colours in the dessert course. In fact, the combination of a warm deep orange gajar (carrot) halwa served with a frozen white malai kulfi (indian ice-cream) is very much a favourite choice for clients who want a plated dessert served to each guest. Indian sweets are so versatile that confectioanry such as ‘mithai’ and ‘jalebi’ are boxed as gifts at auspicious occasions as well as served as dessert items. Just as Halwas and sweet Puris can be served for breakfast as well as After Dinner. Indian catering desserts can be served alongside typical western desserts with ease, in fact delicious duos such as Gulabjamuns served with vanilla ice-cream or Rasmalai served with fresh strawberries are increasingly popular. The possibilities with dessert in Indian catering are as boundless as ones imagination. Many Asian caterers now will take as much care and precision on dessert presentation as their western counterparts. The dessert, especially when plated for each guest individually, should look colourful and tasteful, almost like a piece of edible art. The choise of crockery is important. A different colour plate or a differently shaped platter for the dessert service will have a real wow factor. Indian caterers now use garnishes of mint leaves, berries and fruit coulis’ to give that extra finesse to the dessert plate and really complete the banquet in style.

Curry Special Ltd are leading Indian caterers, for further advice on all aspects of the banqueting menu please contact 020 8518 3003.

About the Author

The author is associated to the website – CurrySpecial – Curry Special is one of the leading Caterers and wedding planner specialising in wedding catering, wedding venues, asian catering, Catering Services, wedding planning, event organisers, etc.

I am looking for purse shaped or having a purse on them (dessert plates) any ideas?

Here’s a cute set -

http://www.amazon.com/Latte-Mugs-Dessert-Plates-HANDBAGS/dp/B000Q71TLG/ref=sr_1_2?ie=UTF8&s=miscellaneous&qid=1212157564&sr=8-2

Sorelle Set of 6 Romantic Rose Dessert Plates