Greek Key

Greek Key
I need a simple recipe for Greek spinach snack?

It's for a cocktail. I do not want to have to serve out of the oven. I'm going to do next and put in a chafing dish. If possible, please post something that has made or eaten himself, instead of cutting and pasting from a site www. And remember the key workdir: SINGLE:) Thank you!

I think it's fairly easy, and I've done before. Now is not accurate, but you can get pretty close, and still be good. Take 2 boxes frozen chopped spinach and let it thaw for a few hours (if in a crisis time cullander and put it in a hot water run on it until you thaw and drain). Overall, I spinach volume of the box, put it in a strainer that I placed in a bowl, cover with plastic wrap and leave in refrigerator overnight. drain all the extra fluid in spinach in a cheese cloth or a towel. Then break the backup spinach until light and separated. Next mix in about 1 tsp. each of onion powder, garlic powder, salt and pepper with about 3 / 4 cup feta cheese and 2 tablespoons heavy cream. I like to add a pinch of nutmeg to mine, but it's good without he. This is your filling. What makes this so good is the ease of cooking and transport. Preheat oven to 350. Next get your phyllo dough and butter begin between layers. You need 3 to 4 layers. I like 4, but my mother likes three. His first cut is likely to make a mistake, but okay. He will use his mistake as well. Take a knife sharp or a pizza cutter (this is what I use) and cut to fit inside a biscuit tin. I'm not sure I think it's about 3×3. Place in the pan and fill 3 / 4 of the way with spinach filling. Bake for about 15 minutes. Then sprinkle all the extra phyllo crumbles above it and bake for 5 to 8 minutes. Let cool. You can pull them with a frosting knife, but I find it easier to just cut the filo dough with a kitchen knife. I use an aluminum pot 12 biscuits and generally get about 16 of them. You could use mini pans and if you want them bite sized.