Plate Coq

Plate Coq
Food! Desserts and entrees?

I know that all these foods are from France but I know what parts wat u can help me. Watever food picture u want. Food r. … Quiche Lorraine, Coq au vin, Bourgignon Boeuf, quijotes Grenouille, snails, summer fruits, pot au feu, Galette, Le cassoulet, Croque Monsieur, there are more main meals. Now Clafoutis four desserts, creme brulee, creme caramel, rum baba, profiterroles, crepe and more if u know any e-mail or other saying I can not be others and I will send to u. my email is princesstiga@hotmail.co.uk Soz bout da capital made Quiche Lorraine thnx David C, which was really useful, but that no part of France or wat come.

Quiche Loraine – A cake made with egg flan with bacon, onion and Swiss cheese. Coq Auvinen – Chicken Bourginion Boeuf wine-res in burgundy wine Caracoles – Snails, usually cooked with shallots and butter Galletta – a casserole of potatoes, usually in a frying pan in the shape of a flower cassoulet – a bean stew prepared with meat, including duck confit, sausage and pork shoulder Creme Brulé-cream with burnt sugar on top Caramel Creme – a cream with caramelized sugar on the bottom Rum Baba – a classic rum cake Prifiterroles – Crepe cream puffs – a sweet thin tortilla