Soup Bowl
Soup Bowl
|
|
Eschenbach Bavaria Germany #W1171 Soup Bowl/s $7.95 |
|
|
Gilitzer Porcelain Germany Cobalt Band Soup Bowl/s $19.95 |
|
|
Staffordshire Pottery Arundel ANEMONE Soup Bowl/s 1800s $24.95 |
|
|
Mccoy Pottery Heinz Handled Soup Bowl $13.99 |
|
|
J H Weatherby Staffordshire NORMANDY Soup Bowl/s $12.99 |
|
|
Italica Ars Blue Flowers in Basket Soup Cereal Bowl $14.99 |
|
|
Colonial Pottery Staffordshire England DANE Soup Bowl $24.95 |
|
|
Bourne Leigh LORAINE Staffordshire Soup Bowl $80 Value $29.99 |
|
|
Italica Ars Pink Flowers in Basket Soup Cereal Bowl (2) $24.99 |
|
|
Italica Ars Red Flowers in Basket Soup Cereal Bowl $14.99 |
|
|
Caleca China Pink GARLAND Italian Soup/Pasta Bowl $4.99 |
|
|
Caleca Italian Pottery Peach Blue #CAA1 Soup Bowl/s $6.95 |
|
|
Caleca Italian Pottery Peach Blue #CAA1 Soup Bowl/s EXC $9.95 |
|
|
Ashworth Brothers Staffordshire Brown MELROSE Soup Bowl $35.00 |
|
|
Petrus Regout Holland All Cream Rim Shape Soup Bowl/s $19.95 |
|
|
Arzberg China Germany All White #9844 Soup Bowl/s $12.95 |
|
|
Caleca PINK GARLAND Italian Soup/Pasta Bowl/s $8.95 |
|
|
Caleca Italian Pottery PEACH GARLAND Soup/Pasta Bowl/s $4.99 |
|
|
Societe Ceramique Maestricht Dutch Holland Soup Bowl/s $29.95 |
|
|
Bennington Pottery Morning Glory Blue Agate Soup Bowl $16.99 |
|
|
Alfred Meakin Salad Bowl and 3 soup / cereal dishes Browns Reds Golds $23.52 |
|
|
COVENTRY VELVET BOUQUET 16 PIECE PLATE, CUP, MUG, SOUP BOWL DINNERWARE SET $89.99 |
|
|
Johnson Bros ” WILLOW ” 6″ Soup / Cereal Bowl $6.26 |
|
|
Salmon Falls Pottery Soup BOWL BLUEBERRY Salt Glaze $8.00 |
|
|
Bordallo Pinheiro GRAPE BLUE Rimmed Soup Bowl 7645844 $15.99 |
|
|
Bordallo Pinheiro DRAGONFLY (YELLOW) Rimmed Soup Bowl $15.99 |
|
|
Bordallo Pinheiro GRAPE AMBER Rimmed Soup Bowl 7646234 $26.99 |
|
|
Rare Antique Quimper Soup bowl with handle $99.99 |
|
|
PORTMEIRION BOTANIC GARDEN 8.5″ in SOUP BOWL IVY LEAVED CYCLAMEN $4.69 |
|
|
PORTMEIRION BOTANIC GARDEN 8.5″ in SOUP BOWL FUCHSIA $4.69 |
Old-fashion Super Hamburger Soup and Fruity Cantaloupe for a Healthy, Quick and Easy Meal
This recipe, from my vintage collection I received from my mother’s estate, was in an old newspaper column at the first of a year. It was in a column about dieting and eating better in the new year. It makes a good soup for anytime of the year but especially on cool or cold days when you want to be warmed from the inside out. Serve with a crusty whole grain bread, if desired. The fruity stuffed cantaloupe recipe below is perfect for a light dessert or for a breakfast treat.
1 lb lean hamburger
2/3 cup diced celery
1 bay leaf, crushed
dash of cayenne pepper
1 cup diced onions
1 cup shredded cabbage
1/2 tsp thyme
1 1/2-quarts water
1/2 cup cubed raw potato
8-oz can tomato sauce
2 tsp salt
1/2 cup frozen peas
1 cup sliced carrots
1/4 cup raw rice
2 beef bouillon cubes
Brown hamburger and onion in Pam sprayed soup pot. Brain off all fat. Add potatoes, carrots, celery, cabbage, water and tomato sauce. Bring to a boil. Add remaining ingredients, except peas. Cover and simmer 50 minutes. Add peas and cook another 5 to 10 minutes. Put into Soup Bowls and sprinkle with grated Parmesan cheese. Makes 6 servings of about 200 calories each.
To continue on a light and healthy theme, here is a delightful Fruit Dessert.
1 large cantaloupe
1 cup fresh strawberry halves
1/4 cup blueberries
1/4 cup chunked kiwi (peeled)
1 tbsp lemon juice
1 tsp sugar
Cut cantaloupe in half and remove seeds. Prick cavity with fork. Combine remaining ingredients, toss, and spoon into cantaloupe halves.
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing them on her blog at http://grandmasvintagerecipes.blogspot.com
How many calories in this soup (per bowl)?
3 Beef Tomatoes
Half a Whole Garlic
2 Carrots
15 Mushrooms
3 Courgettes
Tomato Puree
Spices & Salt
No Oil Just Water.
try calculating it at sparkrecipes.com
Boy Meets World – Soup or Bowl
Leave a Reply
You must be logged in to post a comment.